2 1/2 c Mixed dark & golden raisins.
1 c boiling black tea
1  egg
1/4 t cinnamon
1/4 t clove
1/4 t nutmeg
1/4 t allspice
1/4 t mace
1/2 t salt
4 ts marmalade
1 c (heaping) sugar
2 1/2 c Self-rising flour

Place dried fruit in a bowl, cover with the hot tea
and let soak overnight. The next day, add the
remaining ingreds. and mix well. Preheat oven to 375
F. Pour batter into greased 7" square pan and bake in
the center of oven for 1 1/2 hrs. Let cool in the pan
on a wire rack.